Our ingredients
What goes in — and what never does
No refined sugar. No maida. Just whole millets, real fats and unrefined sweetness — the way baking was before shortcuts.
Every recipe starts in the bowl
We begin with a whole-grain flour base — ragi, atta, oats or almond — and sweeten with dates or jaggery, chosen for each product rather than poured from one bag. Nothing refined slips in along the way.
- ✓Whole-grain millet base
- ✓Cold-pressed & dairy fats
- ✓Unrefined natural sweeteners
- ✓No preservatives, baked to order
The base
Whole grains, whole flavour
Ragi
Finger millet
Calcium-rich and iron-dense — our signature base. Earthy, mineral, and naturally satiating.
Atta
Whole wheat
Stone-ground and hearty, for structure and a wholesome, nutty bite.
Rolled Oats
Whole oat
Beta-glucan fibre for slow, steady energy and a soft, tender crumb.
Almond Flour
Ground whole almonds
Protein, good fats and real richness — the reason we never reach for maida.
The sweetness
Sweet, never refined
Dates
Blended fresh for caramel depth and natural fibre. No white sugar, ever.
Jaggery
Unrefined cane & palm jaggery for warmth and the minerals refining strips away.
What you'll never find inside
Some things simply don't belong in a bake that calls itself healthy.
0%
Refined Sugar
0%
Maida
0%
Preservatives
0%
Artificial Colours
Milled small, baked to order
Nutrition and allergen information is computed for every product configuration and printed on each label. See our FSSAI compliance for the full detail.